recipes

Buratta and aubergine salad with serrano ham and marinated cherry tomatoes

Serves:

2023-03-22

Ingredients

  • 2 buratta (Zanetti)
  • 6 thick slices aubergine, grilled
  • 1 handful rocket leaves
  • 6 slices serrano ham (Casademont)
  • 10 cherry tomatoes, halved
  • 1 cloves garlic, finely chopped
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp runny honey
  • Good pinch oregano
  • Salt and pepper to taste
  • 1 tbsp toasted walnuts
  • Few grissini sticks for serving

Click here to win with Aceline

 

 

Method

Start this recipe by marinating the cherry tomatoes for 1 hour. Place the halved tomatoes into a bowl with the olive oil, balsamic vinegar, honey, garlic,  salt and pepper and oregano and mix together well. Allow to infuse for 1 hour. When ready, you can put the salad together. Place the rocket leaves and grilled aubergine slices into 2 deep salad bowls. Arrange 3 slices of serrano ham onto each plate. Spoon over the marinated tomatoes and all their juices and toss over the walnuts. Finally serve the buratta on top split open.

Intellectual property.  All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.

our sponsors

print
email
watch video
View Maltese Italian Trulli

Ingredients

 

Method

recipe search