recipes
Buratta and aubergine salad with serrano ham and marinated cherry tomatoes
2023-03-22
Ingredients
- 2 buratta (Zanetti)
- 6 thick slices aubergine, grilled
- 1 handful rocket leaves
- 6 slices serrano ham (Casademont)
- 10 cherry tomatoes, halved
- 1 cloves garlic, finely chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp runny honey
- Good pinch oregano
- Salt and pepper to taste
- 1 tbsp toasted walnuts
- Few grissini sticks for serving
Click here to win with Aceline
Method
Start this recipe by marinating the cherry tomatoes for 1 hour. Place the halved tomatoes into a bowl with the olive oil, balsamic vinegar, honey, garlic, salt and pepper and oregano and mix together well. Allow to infuse for 1 hour. When ready, you can put the salad together. Place the rocket leaves and grilled aubergine slices into 2 deep salad bowls. Arrange 3 slices of serrano ham onto each plate. Spoon over the marinated tomatoes and all their juices and toss over the walnuts. Finally serve the buratta on top split open.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.