recipes
Brie and cranberry stuffed cumberland sausages
Serves:
2024-03-01
Method
Start this recipe by making a slit all the way across one side of the raw sausages. Open up and fill with a little cranberry jam. Cut the Brie into thin slices and use it to stuff the sausages. Press tight and wrap up completely with the thin pancetta. Place into a frying pan and brown, then place onto a baking tray and finish off in the oven
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
View Maltese 
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.