recipes
Breast of duck with an apple and walnut compote
Serves:
Ingredients
- 2 breast of duck
- 12 fresh French beans
- 1 apple
- 6 candied walnuts (Amici Bernardone)
- 3 tbsp walnut syrup
- 1 tbsp sugar
- 1/2 glass red wine
- 1 large potato
- 1 knob butter
- 1 tsp chopped fresh thyme
Method
Clean the extra duck fat and pan fry fat side first, remove form pan and place in an oven tray to finish in oven at 180`c. Core the apple and slice it sideways .5cm thick, shallow fry in same duck pan adding sugar, walnuts and syrup. Once caramelized add red wine and reduce. Trim the French bean blanch and toss in salted butter. Cut the potatoes in cubes, boil and crush with the fresh thyme and butter, season and serve on the side with the compote underneath the sliced duck breast.
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