recipes
Brandy butter cookies
Serves:
Ingredients
- 225g brandy butter (Dical House)
- 50g butter
- 115g light brown sugar
- 2 eggs
- ½ tsp vanilla essence
- 1 tsp baking powder
- 1 tsp salt
- 280g plain flour (Lamb Brand)
- 170g white chocolate chips
- 75g dried cranberries
Method
Beat the butters and sugar until light and creamy. Add the eggs and the vanilla, beat until well incorporated. Sift the flour and baking powder, gently beat in the flour, taking care not to over knead. Fold in the cranberries and the chocolate chips. Chill for 15 minutes, take spoonfuls of the dough and roll onto a baking tray. Bake at 180c for approximately 10 minutes.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.