recipes
Braised Lamb confit and cherry tomato aubergine roulade
Serves:
2023-04-06
Ingredients
- 300g lamb shoulder braised
- 2 onions
- 2 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 8 cherry tomatoes halfs.
- 12 pcs mounge-tout
- 200ml beef jus (Mise En Place)
- 8 slices Aubergines (Orogel)
Click here to win with Aceline
Method
Slice the onions and saute until softened, add the sugar and tomatoes and saute until caramelized. Add the balsamic and 100ml beef jus and bind.
Pull the already braised lamb shoulder and mix well with the sauteed vegetables. Cut the mounge-tout in julienne and mix well with the rest of the mixute. Put the mixuture on the aubergines and roll.
Serve with warm beef jus.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.