recipes
Blueberry and lemon bun cake
2022-11-16
Ingredients
For the dough
- 350g plain flour (Lamb brand)
- 40g caster sugar (Lamb brand)
- 2 tsp dried yeast
- Pinch salt
- 175-200ml warm milk
- 1 tsp vanilla extract
- 40g melted butter
- Zest 1 lemon
You will also need
- 75g melted butter (Valio)
- 300g frozen blueberries, defrosted (Asiago)
- 3 tbsp sugar
- 150g icing sugar
- 2 lemons, zested
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Method
To make the dough, place all the ingredients into an electric mixer (except the milk) and mix together. Next, add in enough of the warm milk and mix into a soft dough. Continue to knead in the machine or by hand for 5 minutes. Place into a bowl, cover and allow to rise till double in size. When ready, roll out on a floured work top to a large rectangle. Brush with the melted butter and sprinkle over the 3 tbsp caster sugar and 200g blueberries. Roll up tightly, cut into wheels and place onto 2 round baking trays side by side. Allow to rise then bake in the oven at 200°C for 25-30 minutes. When ready, mix together the icing sugar with a little warm water to a glace icing and brush over the buns. Decorate the top with the remaining blueberries and lemon zest.
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