recipes
Bigilla and peppered goat cheese fingers with a minted cucumber dip
Serves: 2
Ingredients
- 3 gluten-free focaccia (Dr. Schar)
- 1 peppered goat cheese (Benna)
- 4 tbsp bigilla (Camel Brand)
- 100g gluten-free corn flakes (Dr. Schar)
- 100g gluten-free breadcrumbs (Dr. Schar)
- 2 eggs
- 80g gluten-free flour *
- 150g Greek yogurt Mevgal)
- 2 tbsp grated cucumber
- 1 tbsp chopped mint leaves
Method
Cut the foccacia lengthwise and spread with the bigilla, grate the goat cheese on the bigilla and close again with the top part of the bread. In a bowl Beat the egg and flour, meanwhile blend the cornflakes to mix with the breadcrumbs. Cut the focaccia in fingers and pass first in the egg mixture than into the bread crumbs and fry or grill. In a bowl mix well the yogurt, cucumber and mint to serve on the side as a dip.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.