recipes
Beer cooked rabbit with tagliatelle
2020-11-28
Ingredients
- 1kg fresh rabbit (cut in pieces)
- 150g plain Flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 3 tsp olive oil
- 2 large onions
- 10 cloves garlic
- 200g smoked Maltese sausage
- 200g button mushrooms
- 1 tsp thyme
- 3 bay leaves
- 2 cans lager or beer
- 300ml chicken or vegetable stock
- 400g fresh frozen tagliatelle (Maypole)
Method
In a small bowl mix together flour, salt, pepper, garlic powder and paprika. Coat the rabbit pieces with the flour mixture and brown in batches in a large deep pan with using 2 tbsp. olive oil. Remove the browned rabbit and add in the onions and sauté for 5 minutes. Next, add the whole garlic cloves, Maltese sausage, mushrooms and thyme. Stir well, season with salt and pepper and cook gently fry for 5 minutes. Add in the lager or beer, bay leaves, stock and rabbit and bring to the boil. Lower the heat, cover and simmer for at least 1 ½ hours. When ready, cook the fresh tagliatelle pasta in boiling water for just 2 minutes and serve with the rabbit stew.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.