recipes
Banoffee style Eaton mess
Serves: 8
Ingredients
- 180ml whipping cream
- 4 meringue nests, broken
- 100g pecans, roughly chopped
- 150ml squeezable toffee sauce
- 100g digestive biscuits, broken
- 4 bananas, sliced
Method
Start this recipe by whipping the cream to stiff peaks. Add the broken up meringues and pecan nuts and mix well. Take a large trifle bowl, and drizzle some of the toffee sauce around the inside to make a nice design. Put ½ the cream mixture into the bottom of the bowl and even out with a palette knife. Scatter ½ of the broken digestive biscuits and pecan nuts on top. Next, arrange ½ of the banana slices on top of the biscuits and pecans. Squeeze ½ of the remaining toffee sauce on top. Repeat the whole process again using all the remaining ingredients, ending with a layer of biscuits, pecans and toffee sauce on the top. Serve the banoffie style Eaton mess immediately otherwise the meringues will melt. (Serves 8 )
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