recipes
Banana, honey and nut delight
Serves: 6
2012-02-08
Ingredients
- 250ml fresh cream, chilled
- 3 bananas, peeled and thinly sliced
- 1½ tbsp icing sugar
- 3 tbsp honey, slightly warmed
- 80g slivered almonds, toasted
Method
Whip the cream in a chilled bowl for a few minutes, add the sugar and continue whipping until the cream is stiff. Stir in 1 tablespoon honey and then stir in the bananas. Divide the mixture into 4 glass goblets, drizzle over the remaining honey and serve topped with the slivered almonds. Serve chilled.
Suggested accompanying wine: DELICATA Casella Moscato Sweet White wine
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