recipes
Baked penne with chicken, chorizo and spinach
Serves: 2
Ingredients
- 200g penne, ½ cooked
- 1 tbsp olive oil (Fillipo Berio)
- onion, finely chopped
- 2 cloves garlic, finely chopped
- Good pinch chilli flakes
- 200g chorizo sausage, diced
- 1 chicken breast, diced
- 1 tbsp chopped fresh thyme
- Salt and pepper
- 1 tin chopped tomatoes
- 150ml cream
- 1 large handful spinach leaves
- Fresh basil leaves, chopped
- 100g grated mozzarella
Method
Start this recipe by frying the chorizo sausage in the oil for 2 minutes. Add in the onion, garlic and chilli flakes and continue to cook for 2 minutes. Add in the diced chicken and cook for a minute only. Add in the chopped tomatoes and cream, season with salt and pepper and cook for 5 minutes. When ready, stir in the spinach and mix to wilt. Remove off the heat and stir in the chopped basil and ½ cooked pasta. Transfer to a greased baking tin, sprinkle over the grated mozzarella and bake in the oven for 15-20 minutes or until the cheese is bubbling.
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