recipes
Gluten-free waffle with asparagus, smoked ham and poached egg
Serves:
2022-04-27
Ingredients
- 4 trimmed stems asparagus
- Salt and pepper
- 1 large slice smoked ham
- 1 egg (Le Naturelle)
- 1 gluten-free waffle (Schar)
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Method
Start by blanching the asparagus in hot water and season well with salt and pepper. Warm the waffle and top with the asparagus. Arrange over the smoked ham.
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