recipes
Apple, cinnamon and pecan muffins
Serves:
Ingredients
- 300g plain flour
- 2 tsp ground cinnamon
- 100g caster sugar
- 1 tsp baking powder (Foster Clark`s)
- 2 eggs, beaten
- 100g melted butter
- 200ml milk
- 150g chopped apple
- 150g chopped pecans
Method
Heat the oven to 200`c and line a 12-hole muffin tin with paper cases. Mix the egg, melted butter and milk quickly into the dry ingredients with the chopped apple and pecan nuts (don’t over mix, it should be a bit lumpy). Divide between the cases and bake for 25 minutes until risen, golden and cooked through.
- Try using blueberries and white chocolate instead of the apple, pecans and cinnamon as another option.
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