recipes
Fluffy pancakes with sweet whipped ricotta and berries
2023-11-01
Ingredients
For the pancakes
- 200g self-raising flour
- 1 ½ tsp baking powder
- 1 tbsp sugar
- 3 eggs (Coccodi)
- 25g melted butter plus extra for frying (Lakeland)
- 200ml milk (Benna)
You will also need
- 200 ricotta (Hanini)
- 2 tbsp maple syrup or honey
- 1 tsp lime zest
- Fresh raspberries and blueberries
- 1 scoop vanilla ice-cream (Carte D’or)
- Icing sugar for dusting
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Method
For the pancakes, mix together the flour, baking powder and sugar in a bowl. Crack in the eggs and melted butter and mix, adding in enough of the milk to make a thick smooth batter. Heat a little butter in a pan and fry dollops of the mixture on both sides for 1-2 minutes. Meanwhile whip together the ricotta, 1 tbsp honey/maple syrup and the lime zest together in a food processor till smooth. To serve, place 2 pancakes in each of your serving plates, sandwiching together with the whipped ricotta. Top with fresh berries, ice-cream, extra honey/maple syrup and a dust of icing sugar.
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