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Sweet and savoury breakfast board to share
Serves:
2022-04-27
Ingredients
- 6 slices Parma ham (Casademont)
- 150g smoked salmon slices
- 1 round brie cheese (Emborg)
- 2 hard boiled eggs, peeled and halved
- 1 avocado, peeled and sliced
- Breakfast waffles, mini muffins or mini croissants
- Fresh strawberries, blueberries, raspberries and grapes
- 1 small jar honey or maple syrup
- 250g tub Greek yogurt
- 50g pecans (Lamb brand)
- 1 tub chocolate and hazelnut spread (Novi)
- 1 bar white chocolate with hazelnuts (Novi)
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Method
Start this recipe by warming up the waffles, muffins and croissants. Place the honey/maple syrup, Greek yogurt and chocolate spread into jars or pots and place onto the board. Arrange all the remaining ingredients decoratively onto the board and serve.
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