Fussili with Chilli Bacon, mango and parmesan

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Fussili with Chilli Bacon, mango and parmesan

Serves:

2020-10-10

Ingredients

1 tbsp. olive oil
½ small red chili
100g bacon cubes
½ glass white wine
1 small red onion
80g frozen diced mango (Greens)
250g fresh pasta Fusilli (Maypole)
Small bunch parsley
80g grated parmesan
2 egg yolks

Method

Dice the onion and sauté with the chopped chili and bacon with little olive oil. Once browned add the mango and toss together. Splash in the wine to evaporate, then bring to the boil, simmer and cook for a minute or two. Boil a pan of salted hot water and cook the fresh pasta for just 1 minute. Drain and add the the bacon mixture, along with the beaten eggs yolks, Parmesan and parsley. Toss around in the pan for 2 minutes to cook the egg then serve immediately.

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Fusilli bil-bejken, mangu u parmiġġjan

Ingredients

250g fusilli friski
nofs bżaru aħmar pikkanti żgħir
100g biċċiet tal-bejken
basla ħamra żgħira
80g mangu tal-friża mqatta’
mazz tursin żgħir
80g parmiġġjan maħkuk
2 isfra tal-bajd
nofs tazza nbid abjad

Method

Qatta’ l-basla u qalli mal-bżaru pikkanti mqatta’ u l-bejken bi ftit żejt taż-żebbuġa. Ladarba jieħu l-kulur kannella, żid il-mangu u ħawwad flimkien. Ferra’ l-inbid biex jevapora, imbagħad ħallih jagħli. Ħallih itektek u sajjar għal minuta jew tnejn. Għalli borma ta’ ilma sħun b’niskata melħ u sajjar l-għaġin frisk għal minuta waħda biss. Saffi u żid it-taħlita tal-bejken, flimkien mal-isfar tal-bajd imħabbat, il-parmiġġjan u t-tursin. Ħawwad fit-taġen għal 2 minuti biex issajjar il-bajd, imbagħad servi immedjatament.

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