recipes
Red velvet cupcakes with cream cheese frosting
Serves: 20
Ingredients
For the cupcakes
- 315g plain flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 225g butter
- 250g caster sugar
- 4 eggs
- 225g Greek yogurt
- 120ml milk (Benna)
- 1 tsp vanilla essence
- 1 tbsp red food colouring
You will also need
- 200g unsalted butter
- 400g icing sugar
- 2 tsp vanilla essence
- 100g cream cheese or mascarpone
- Red sprinkles and raspberries to decorate
Method
Preheat oven to 180`c. Mix together the flour, cocoa powder, baking powder and salt in a bowl and put aside. Next, beat the butter and sugar in large bowl until light and fluffy. Beat in eggs, one at a time. Mix together the yogurt, milk, food color and vanilla and mix into the cake batter. Gradually beat in flour mixture until just incorporated and do not overbeat. Spoon batter into paper-lined muffin cups, filling each cup 2/3 full. Bake for 20 minutes or until toothpick inserted into cupcake comes out clean. Remove from the oven and allow to cool down completely. Meanwhile, mix together the butter, icing sugar and vanilla till light, then mix in the cream cheese. Pipe the frosting over the red velvet cupcakes and decorate with sprinkles and fresh raspberries.
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