recipes
Grilled aubergines with garlic Greek yogurt dressing and pomegranate
Serves: 2-4
Ingredients
For the aubergines
- 2 long aubergines
- 1 tbsp olive oil
- 1 cloves garlic, finely chopped
- Pepper and salt
- 1 tbsp chopped fresh thyme leaves
- 100g feta cheese
- 1 pomegranate
- Few fresh thyme leaves to decorate
For the dressing
- 3 tbsp Greek yogurt
- 1 tbsp extra virgin olive oil
- 1 clove garlic, finely chopped
- Salt and pepper
- Finely grated zest of a lemon
Method
Start this recipe by cutting the aubergines in half and place onto a baking tray skin side down. Cut slits into the flesh and sprinkle over the chopped garlic and fresh thyme. Season well with pepper and salt, drizzle with oil and use your fingers to rub all the flavours into the slits. Bake in the oven at 200`c for 35-40 minutes till the flesh is soft and juicy. Meanwhile, mix together the dressing ingredients. Also, cut the pomegranate into 4 and remove all the kernels. To serve, place the aubergines onto a serving dish and spoon over the yogurt dressing. Crumble over the feta cheese and sprinkle the pomegranate kernels on top. Finally decorate the top with thyme leaves and serve.
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