recipes
Chicken meatballs Caesar’s and couscous
Serves: 2
Ingredients
For the meatballs
- 300g chicken mince
- 2 tbsp breadcrumbs
- 2 tbsp sweet corn
- 2 tbsp grated Parmesan cheese
- Fresh seasoning
- Zest of a lemon
- Chopped parsley
You will also
- 1 iceberg lettuce
- 1 packet ready flavoured couscous
- 4 slices belly bacon, crisped
- Parmesan shavings
- Cherry tomatoes
- 2 boiled eggs
- Croutons
For the dressing
- 4 tbsp mayonnaise
- 2 anchovy fillets
- 2 tbsp Parmesan cheese
- 1 tsp Worcestershire sauce
- 1 clove garlic
- Juice of ½ lemon
Method
Combine the chicken ingredients together and roll into meat balls. Grill before serving. Prepare the couscous according to packet instructions. Whizz together the dressing ingredients until smooth. Take a couple of lettuce leaves and pile them on, hollow side up on a serving plate. Spoon the couscous in the centre of the leaves and garnish with the bacon bits, cherry tomato slices & boiled egg wedges. Top up with the chicken balls and drizzle with the dressing. Sprinkle with parmesan flakes and croutons.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.