recipes
Cinnamon brushed fillet of pork with a fruity coriander compote
Serves: 2
Ingredients
For the compote
- 1 green apple
- 2 tbsp sultanas
- 1 orange
- 1 knob butter
- 1 tsp honey
- 2 spring onions
- 4 dried prunes
- 1/5 glass sweet wine
- Small bunch coriander
For the pork
- 1 fillet of pork
- 3 tsp cinnamon
- 1 tsp paprika
- 2 tbsp cranberry jelly
- 1 large potato
- Knob butter
Method
Chop the spring onion and dice the apple, sauté in butter for 1 minute, add the diced prunes, sultanas and toss. Once softened add the honey, caramelize and add the red wine and orange segment, reduce remove from heat drizzle on the sliced pork and sprinkle with coriander leaves. Mix well the paprika, cinnamon, cranberry and brush well the pork from all sides, heat well a griddle pan and seal well from all side and finish in the oven. Dice the potatoes boil and mash with the butter season and serve underneath the pork.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.