recipes
Pancetta wrapped asparagus
Serves:
Ingredients
- 1 bunch large asparagus stems, ends cut off
- Thinly sliced pancetta and streaky bacon
- Few sprigs fresh thyme
- Finely grated lemon zest
- Olive oil to drizzle
Method
This is a very easy recipe to prepare. Start by laying out your pancetta slices of bacon side by side on a work surface. Sprinkle over the thyme leaves followed by the lemon zest. All that is left to do is to tightly wrap each piece around a stem of asparagus. Carefully lift onto a baking tray and drizzle lightly with a little oil. Bake in a hot oven at 200`c for only 4-5 minutes. Remove from the oven and serve warm.
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