recipes
Zucchini fritters with minted Greek yogurt
Serves:
Ingredients
For the fritters
- 700g grated zucchini
- 1 tsp salt
- 40g plain flour
- 40g grated Parmesan cheese
- 2 cloves garlic, crushed
- 1 tbsp snipped fresh chives
- 2 eggs, beaten
- 1 small can sweetcorn
- Fresh salt and pepper
- Olive oil for frying
For the dressing
- 150g Greek yogurt
- Few mint leaves
- Squeeze lemon juice
- 1 clove garlic, crushed
- Fresh salt and pepper
Method
Mix together the grated zucchini and salt and place in a colander over the sink for 15-20 minutes, then squeeze to remove the excess water. It is important to squeeze out as much water as possible otherwise the fritters will become soggy. When ready, place the zucchini into a bowl with all the remaining ingredients and together well. Heat a pan with a little olive oil and drop in tablespoons of the zucchini batter. Flatten out and fry on each side for 2 or 3 minutes until golden brown. To make the minted yogurt dressing, place the Greek yogurt, mint leaves, lemon juice, garlic and a little salt and pepper into a small processor and whiz together. Serve the minted yogurt dressing alongside the delicious zucchini fritters.
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