recipes
Pork fillet with apple and oyster sauce
Serves: 2
Ingredients
- 2 tbsp olive oil
- 400g pork loin
- Flour for dusting
- 1 apple
- 20g leeks
- 2 tbsp oyster sauce
- 100ml chicken stock
- Dash or fresh cream
Method
Cut pork loin into 4 pieces and hammer flat. Dust into flour and put into a heated pan with olive oil. Sear the pork for 2 minutes on each side. Add the apples and leeks and cook for a further 4 minutes. Remove the pork fillets from the pan and put aside. Add the oyster sauce, chicken stock and leave to reduce. Finally add a dash cream, serve and enjoy.
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