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Octopus and shells with a raisin and walnut compote
Serves:
Ingredients
For the octopus
- 1kg octopus
- 12 mussels
- 12 clams
- 4 cloves garlic
- 2 spring onion
- 3 tbsp fresh thyme
- 1 lemon
- 1/4 glass white wine
- Mixed lettuce to garnish
For the compote
- 2 tbsp dried raisins
- ½ glass Marsala wine
- 1 tsp walnut pate
- Few syrup walnuts
Method
Cook the octopus in salted water and slice it in thin slices, on low heat sauté the octopus with the chopped garlic and spring onion in olive oil add shells and thyme, grate the lemon and squeeze the juice on to the mussels and toss well. Add the wine and reduce completely. Next, prepare the compote. In a small pan reduce all the ingredients until thickened and drizzle around the octopus.
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