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Italian-style chicken and Parmesan sliders with tomato relish
Serves:
Ingredients
For the Parmesan burgers
- 40g fresh breadcrumbs
- 500g minced chicken breast
- 6 rashers bacon, chopped
- Zest and juice of a lemon
- 1 tsp chopped thyme
- 3 heaped tbsp grated Parmesan cheese (Galbani)
- Fresh seasoning
- Olive oil for frying (Borges)
For the tomato and onion relish
- 1 small onion, sliced
- 2 cloves garlic, chopped
- Handfull cherry tomatoes, halved
- 1 tbsp olive oil (Borges)
- 2 tbsp brown sugar
- Dash balsamic vinegar
- 1 tsp chopped fresh thyme
To serve
- 2 tbsp pesto
- Rucola leaves
- Mini burger buns
Method
Start this recipe by preparing the chicken sliders. Place all the ingredients together in a bowl and mix well. Season well with salt and pepper and mix again well. Form into small patties and fry in a pan heat with olive oil for 2-3 minutes on each side. Meanwhile, prepare the tomato chutney. Heat the oil in a small pan and sauté together the garlic and onion. Add in the cherry tomatoes, thyme, brown sugar and balsamic vinegar and reduce the heat. Allow to cook for 15-20 minutes on a low heat till glossy. To put the sliders together, spread the bottom of each bun with a little pesto and place on a chicken pattie. Spoon over a little of the tomato and onion relish. Top with a few rucola leaves and close the bun with the lid.
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