recipes
Strichette pasta tossed with pancetta, cherry tomatoes, onions, garlic, basil and white wine reduction. Finished with tomato sauce and sliced buffalo cheese
Serves: 2
Ingredients
- 400g strichette pasta
- 50g onions
- 5g garlic
- 100g pancetta
- 20gr cherry tomatoes
- 2 basil leaves
- 20ml white wine
- 1 whole buffalo mozzarella, sliced
- 50ml fresh tomato sauce
- Seasoning
- 10g butter
- 5g Parmesan cheese
- Olive oil
Method
Chop the onions, garlic and pancetta into cubes. Heat some olive in a skillet over high heat. Add the onions. Just as it begins to color, add the pancetta, garlic, cherry tomatoes and basil. Cook for 2 minutes, pour in the white wine, and reduce. Add the tomato sauce to the skillet and continue cooking for 6 minutes. Season and reduce heat. Cook the pasta in lightly salted water and drain when al dente. Mix the pasta with the sauce, add the butter and parmesan. Continue cooking for a couple of minutes stirring continuously. Plate immediately and finish with the sliced buffalo cheese and basil leaves.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.