recipes
Courgettes au gratin
Serves:
Ingredients
- 500g dark green courgettes
- 200g tomato polpa
- 1 tsp garlic
- 1 stem fresh curry leaves
- Parmesan cheese
- Breadcrumbs
Method
Prepare a light sauce with garlic, curry leaves and polpa. Cut the Courgettes 1cm thick. Spread some sauce on an oven proof dish; lay the Courgettes, than lay again the rest of the sauce. Top with the cheese gratings and breadcrumbs. Bake for 20 minutes in high heat or until golden brown.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.