recipes
Grilled beef strips with caramelized onions
Serves:
Ingredients
- 200g beef rib eye
- 2 onions
- 20g sugar
- 20g butter
- 20g ginger
- 20g garlic
- 50ml red whine
- 100ml beef stock
Method
Cut the beef in strips and marinate with the finely chopped onion, garlic, olive oil, ginger lemon juice and chill for 15 minutes. In a heated pan, cook the onions till golden brown before adding in the sugar and butter and caramelize. Add the red wine and beef stock to the onions and reduce. Grill the beef strips in a separate griddle pan for 1 minute on each side and serve with the caramelized onions
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