recipes
Bengalis dip
Serves:
2011-12-21
Ingredients
- 200g cream cheese (VITASNELLA SPALMABILE)
- 1 garlic clove, crushed
- 1 tbsp fresh coriander, finely chopped
- 2 tbsp good honey
- 3 tsp curry powder
- 2 tbsp lemon juice
- 1 tbsp olive oil
- Slash hot chilli sauce
- Some chopped coriander to garnish
Method
Use a fork to mash and blend the ingredients together, or better still use a blender and process until smooth. Place in a serving container, garnish with coriander and chill for an hour before serving. Serve with Naan bread or savoury crackers.
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