recipes
Warm chicken and chorizo sausage salad
Serves: 4
2011-11-16
Ingredients
- 1 chorizo sausage, cut into slices
- 2 chicken breasts, cut into 1 inch pieces
- 1 tbsp dried tarragon
- 2 cloves garlic, chopped
- 2 tbsp olive oil
For the salad
- 1 handful rucola leaves
- 100g garlic croutons
- 3 tbsp light mayonnaise
- 1 tbsp white wine vinegar
- 1 tbsp tarragon
- Fresh seasoning
Method
In a large bowl, mix together the garlic, olive oil and tarragon. Add the chicken pieces and leave to infuse for 30 minutes. When ready, heat a large pan and cook the chicken and chorizo pieces separately till brown and crispy. Quickly prepare the salad by mixing together the mayonnaise, vinegar and tarragon in a large bowl. Add the rucola leaves, garlic croutons, cooked chicken and chorizo pieces and mix well. Season well before serving into large salad bowls.
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