recipes
Baked sea bass fillets with pasta and Parma ham
Serves:
2019-05-30
Ingredients
- 2 sea bass, filleted
- 1 packet low carb spaghetti (Slim Pasta)
- Handful of peeled shrimps
- 1 tbsp chopped black olives (Camel Brand)
- Chopped parsley and mint
- 1 tbsp grated Parmesan cheese
- Aubergine sliced and grilled
- 1 jar pasatta rustica (Cirio)
- Fresh basil
- rosemary
- Parmesan cheese
- Fresh mozzarella (Benna)
- 1 orange, segmented
Method
Drain the slim pasta and mix with the shrimps, olives, herbs and parmesan. Divide the pasta between 2 fillets and cover with the second fillet. Wrap with Parma ham and orange segments, bake with a drizzle of olive oil and rosemary springs. Prepare with a parmegiana with the aubergines, tomatoes, basil, mozzarella and Parmesan.
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