recipes
Fusilli with rabbit liver
Serves:
2019-04-18
Method
Cook the pasta in boiling salted water. Meanwhile cook the livers with onion, garlic and thyme. Toss in the livers, taking care not to over-cook, if pan is too dry add a few spoons of chicken stock. Pour in the balsamic vinegar, toss in the pasta, add butter cut in small knobs, finish with Parmesan, parsley and pine nuts.
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