recipes
Gluten free Oriental pitta pizza wedges
Serves:
2018-12-06
Method
Grill the pita on both sides; place on a baking tray. Seal the duck breast; remove excess fat from the pan, season with the spice, hoi sin, honey, ginger & garlic paste, drizzle with honey & orange juice. Remove duck from pan and roast for 8 minutes in a hot oven. Reduce the sauce to a thick syrupy consistency, remove from the heat and allow cooling slightly. Slice the duck breast thinly and mix in the sauce together with the chopped bell pepper and sesame seeds. Put the pita breads on a baking tray, spread with the tomato sauce, grate mozzarella on top to cover. Top up with the duck sauce & bake for a few minutes until mozzarella melts. Serve piping hot sprinkled with extra sesame seeds & coriander leaves.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
print
email
watch video
View Maltese
Biċċiet tal- pita pizza orjentali
Ingredients
- 2 ħobżiet pita
- mozzarella friska
- 3 mgħaref passata tat-tadam
- tadama imqatta’
- sider tal-papra
- mgħarfa zalza hoisin
- kuċċarina ħwawar
- kuċċarina għasel
- meraq ta’ larinġa
- bżaru iggriljat
- kuċċarina pejst tat-tewm u ġinġer
- weraq tal-kosbor frisk
- ġulġlien
Pita bl-avokado
- 2 ħobżiet pita
- spread tal-avokado
- tadama imqatta’
- 2 biċċiet ġobon ċeddar
- 6 żebbuġiet suwed
- stikek tal-cocktail
Method
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.