recipes
Mussel and octopus salad on an olive and anchovy mille follie
Serves: 4-6
2018-05-24
Ingredients
- 8 green shell mussels
- 300g octopus
- 1 shallot
- 1 mango
- 10 mint leaves
- Small bunch dill
- 1/4 red chilli
- 6 tbsp garlic oil
- 1 puff pastry sheet
- 200g putanesca sauce (Coppola)
- Bunch mixed leaves
Method
- 8 green shell mussels
- 300g octopus
- 1 shallot
- 1 mango
- 10 mint leaves
- Small bunch dill
- 1/4 red chilli
- 6 tbsp garlic oil
- 1 puff pastry sheet
- 200g putanesca sauce (Coppola)
- Bunch mixed leaves
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