recipes
Rabbit curry with yogurt
Serves: 4
2017-03-23
Ingredients
- 1 rabbit (The Meats)
- 1 tubs natural yogurt (Benna)
- 2 cloves garlic
- Zest and juice of 1 lime
- 1 finely chopped onion
- 1 teaspoon grated fresh root ginger
- 1 red chilli finely sliced
- 1 tsp ground coriander
- 1 tsp ground cumin
- 2 tbsp chopped mint, coriander and parsley
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and diced
- Fresh seasoning
- Vegetable oil
- Basmati rice for serving
Method
Joint the rabbit into stewing chunks and put in bowl. Season with salt and pepper; rub with the spices and the lime zest. Spoon over the yogurt and allow marinade to infuse for 30 minutes in a refrigerator. Cook the onion, garlic and ginger in hot oil until soft. Drain the rabbit pieces from the yogurt marinade and fry together with the onions mixture. Add chilli to taste, sprinkle with the herbs, stir in the vegetables. Pour over the remaining yogurt and set to simmer gently for approximately 20 minutes, topping up with chicken stock if sauce starts drying up. Serve the rabbit sauce accompanied with a bowl of basmati rice
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
View Maltese 
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.