Cut the rabbit into pieces and in a bowl mix together with the paprika, cumin, chopped chilly and flour. Heat well the pan add a little oil and seal well the rabbit from all sides until browned. once well browned remove from the pan and using the same pan add the butter, chopped onion, garlic and sauté until browned, add sun dried tomatoes, thyme, anchovies and toss. Pour in the beer and reduce by half, add tomato pulp bring to the boil and add the rabbit again, cover and simmer until rabbit is cooked through. Once cooked through remove from heat and leave covered for about 30 minutes before serving. Serve with sliced deep fried crisps or fries.