recipes
Feta cheese, zucchini and mint muffins
Serves: 10-12
2016-10-11
Ingredients
- 400g ricotta cheese
- 4 eggs, beaten
- 150g crumbled feta cheese
- 1 large zucchini, grated
- 2 tbsp chopped black kalamata olives
- Pepper for seasoning
- 2 tbsp chopped fresh herbs – mint and basil
Method
This is a very easy recipe to prepare. Start by greasing a 12 hole muffin tin with spray or brush with olive oil. Make the filling by mixing the ricotta cheese with a fork to soften, then mix in all the remaining ingredients and season with black pepper. Using a tablespoon, pile the mixture into the muffin tin holes. Bake in a hot oven at 200`c for 15-20 minutes. Allow to cool down slightly before removing from the oven. The muffins can be eaten hot or cold.
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