recipes
Ragu filled jacket potatoes
Serves: 2
2017-07-06
Ingredients
- 2 large Potatoes
- 1 can Gran Ragu (Star)
- 100 g smoked cheese cut into cubes
- 1 tsp chopped parsley
- Salt and pepper to taste
Method
Wrap the potatoes in aluminium foil and bake in a hot oven until soft. Allow cooling. Remove potatoes from the foil and cut a slit at the top. Scoop out the soft flesh into a mixing bowl, crush but do not mash. Season with salt and pepper, gently fold in the ragu and cheese. Fill up the potatoes with the obtained mixture. Wrap a piece of foil around the bottom of the potatoes and place on a barbecue to heat up and melt the cheese.
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