recipes
Marinated lamb rack with hummus and saffron aioli
Serves: 2
Ingredients
For the lamb
- 400gm Lamb Rack
- 4 tbsp tomato paste
- ½ tsp dried chilli flakes
- ½ tsp coriander seeds
- Coriander leaves
- tbsp chilli powder
- Salt and Pepper to taste
For the saffron Mayonnaise
- Saffron strands
- ½ tbsp cumin powder
- 4 egg yolks
- 4 tbsp lemon juice
- 500ml olive oil
For the hummus
- 400g chick peas
- 1 tbsp lemon Juice
- 1 tbsp tahini paste
- Small amount of cumin powder
- 2 tbsp olive oil
- Salt and Pepper
Method
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
View Maltese 
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.