recipes
Imbuljuta tal-qastan
Serves: 6-8
Ingredients
- 100g dried chestnuts, soaked overnight
- 80g sugar
- 40g dark chocolate
- 40g dark cocoa powder
- Grated rind of an orange
- Rind of a mandarin, finely chopped
- 1 tsp ground cinnamon
- 1 cinnamon stick
- ½ tsp mixed spice
Method
Start this recipe by rinsing the soaked chestnuts and placing back into a saucepan and cover completely with water and an extra 4cm. Add in all the ingredients and bring to the boil. Reduce the heat and simmer for approximately 45 minutes or until the chestnuts are soft and cooked. Serve whilst still hot.
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