recipes
Chicken wrapped parma ham with herbed cream cheese stuffing
Serves: 4
2011-08-17
Ingredients
- 4 chicken breasts
- 200g herbed cream cheese
- 8 slices Parma ham
- 1 tbsp olive oil
- fresh seasoning
Method
Slice the chicken breasts through the middle so that they have a pocket that can be stuffed. Divide the herbed cream cheese into four and use to stuff each chicken breast. Next, wrap 2 pieces of Parma ham around each chicken breast, sealing the stuffed pocket. This will stop the cream cheese filling from coming out during cooking. Heat the oil in a large pan, and quickly seal the stuffed chicken breasts on both sides. Put them in an oven proof dish and continue to cook in the oven at 200`c, for a further 20 minutes, or until the chicken breast are cooked through. leave to rest for a few minutes before serving with asparagus and mashed potatoes.
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