recipes
Apple frangipan torte
Serves: 12
2016-11-10
Ingredients
Sweet pastry
- 300g flour
- 150g butter (President)
- 100g caster sugar
- 1 egg
- Grated orange and lemon zest
Frangipan
- 125g butter (President)
- 125g caster sugar
- 100g eggs
- 125 g ground almonds
- 25g flour
- Lemon zest
- Ground cinnamon and cloves
- Vanilla essence
You will also need
- Apricot jam
- 4 Granny smith apples
- Flaked almonds
Method
Cream the butter and sugar in a bowl, beat in the zests and egg. Knead the flour gently, avoiding over handling. Chill before using. For the frangipan, cream butter & sugar in a bowl, beat in the eggs, vanilla and zest. Mix the flour, ground almonds and spices together and fold in the butter cream. Grease a spring bottom pie dish. Roll the sweet pastry and cover the dish. Spread the bottom with the jam and fill with the almond frangipan. Peel and core the apples, cut into quarters, Slice incisions in the apples and press in the frangipan. Sprinkle with the flaked almonds and bake at 170°c.
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